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A very warm welcome back to hospitality! We hope wholesalers and operators alike are looking forward to a busy summer.
While it’s great to see businesses reopen, we understand there are still challenges ahead. And we want you to know that the full team at Délifrance is here and happy to help.
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Foodservice users say treating and indulgence is the driving factor for eating pastries
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We’re fully prepared and ready to go – with plenty of UK-manufactured products all set to get you restocked without any headaches. We have:
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Covid-19-friendly product solutions
To help customers and consumers feel safe and satisfied we have a range of options available. From individually wrapped items and fully baked breads to house favourites such as baguettes and croissants, we’ve got you covered.
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Trends-led choices
The crisis has also sparked a trend for permissible indulgence, as people look for treats in difficult times. Think triple pain au chocolat, filled pastries, chocolate twists and (lockdown bread extraordinaire) sourdough.
While on the other end of the scale, others want healthy, plant-based options with clean labelling. Our vegan croissants, part of our Délifrance Feel Good range which includes organic, superfood, gluten free, veggie and vegan options, answer several demands.
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Budget conscious options
Our Smart Blend range of viennoiserie, made with butter and margarine, is designed for operators looking for budget-friendly alternatives that still deliver the high standards expected of Délifrance.
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Whatever you need to help you thrive as businesses reopen, we can help. Délifrance has a long history as a leading manufacturer of bread, viennoiserie, pâtisserie and savoury products – you’re in safe hands. Using our heritage, baking tradition and exacting standards of taste and quality, we’re here to ensure we all rise together.
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