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Did you know that 44% of consumers would like more restaurants to offer plant-based meat alternatives? 1
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Optimise your menus to suit the growing number of flexitarian diners with Garden Gourmet’s free #FlexUpYourMenu toolkit.
Packed with helpful and practical advice for chefs and operators looking to improve their menu options.
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Featuring:
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- Insight from Julie Cleijen of the Sustainable Kitchen Consultants
- Printable Garden Gourmet wall calendar ‘Foodie National Days and Events’ to maximise on
- #FlexUpYourMenu checklist to make adopting a flexible menu easy for your team
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MENU LINGO
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Learn how to consciously choose the right language for your menus, encouraging customers to choose plant-based dishes and feel great about it!
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THE TEAM APPROACH
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Understand how to get your entire team bought into the idea of flexi feeding and delicious plant-based dishes, so that your back and front of house are all on-board.
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SHOUTING OUT LOUD
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Find out how your marketing can influence your existing customers’ choices, and attract new customers to your site.
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